Swamp thang - Beer Recipe - Brewer's Friend

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Swamp thang

94 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday July 14th 2019
1.029
1.006
3.1%
235.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 92.71 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 101.98 33.3%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Boil 10 min 40.28 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Swamp thang" American IPA beer recipe by Brewer #175837. All Grain, ABV 3.09%, IBU 234.96, SRM 13.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 21:32 UTC