Speckled Heifer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Speckled Heifer

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday July 14th 2019
1.042
1.008
4.5%
22.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 44.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 18.86 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.4 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Speckled Heifer" Cream Ale beer recipe by Northern Brewer. Partial Mash, ABV 4.51%, IBU 22.25, SRM 2.95, Fermentables: (Carapils (Dextrine Malt), Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Corn, Pale 2-Row) Hops: (Cluster)
Last Updated and Sharing
 
344
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 20:26 UTC