Sizzling Summer Saison - Beer Recipe - Brewer's Friend

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Sizzling Summer Saison

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J and P
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 14th 2019
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OG: 1.069 FG: 1.008 ABV: 8.0% IBU: 20

1.067
1.014
7.0%
19.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pilsner31.5 lb Pilsner 37 1.8 80%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 5.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.6%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 5.7%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 1%
39.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.63 62.5%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 70
add 10g gypsum, 12g CaCL2 and 4 g Baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.55 gal (82.2 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 8.55 gal (34.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.55 gal (66.2 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 4.55 gal (18.2 qt) sparge/top-off. 13.64 54.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.64 54.6  
Mash volume with grains 16.55 66.2  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 12.16 48.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.33 g | 81.3 qt) 21 84  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.8 103.2
Equipment Profile Used: System Default
"Sizzling Summer Saison" Saison beer recipe by J and P. All Grain, ABV 7.01%, IBU 19.63, SRM 4.95, Fermentables: (Pilsner, Munich - Light 10L, Corn Sugar - Dextrose, Wheat, CaraMunich) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2019-07-14 20:14 UTC