Caramelo APA 27 Lts Beer House Factory - Beer Recipe - Brewer's Friend

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Caramelo APA 27 Lts Beer House Factory

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday July 14th 2019
1.059
1.015
5.8%
20.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 87.3%
680 g American - Caramel / Crystal 60L680 g Caramel / Crystal 60L 34 60 9.6%
220 g Dry Malt Extract - Amber220 g Dry Malt Extract - Amber 42 10 3.1%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Zaac36 g Zaac Hops Pellet 3.9 Boil 60 min 13.25 47.4%
20 g Zaac20 g Zaac Hops Pellet 3.9 Boil 30 min 5.66 26.3%
20 g Zaac20 g Zaac Hops Pellet 3.9 Boil 5 min 1.47 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 156.6 g       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
17 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.1 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
"Caramelo APA 27 Lts Beer House Factory" American Pale Ale beer recipe by Cervantes / García. All Grain, ABV 5.76%, IBU 20.37, SRM 11.65, Fermentables: (Pale Ale, Caramel / Crystal 60L, Dry Malt Extract - Amber) Hops: (Zaac) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 00:22 UTC