Rockfoot/Bentley (BentRock)
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
45.77 |
30% |
0.75 oz |
Sabro0.75 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
17.59 |
15% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
11.06 |
20% |
1.75 oz |
Sabro1.75 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
10.65 |
35% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops |
|
85.07 |
100% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
1.009 pre boil
1.056 OG
1.008 FG
12 gallons total volume
This was split into 2 five gallon fermenters one was fermented out with Pilsen lager yeast (Wyeast 2007) and lagered for 6-7 weeks. Both half’s were dry hopped with 2 additional ounces of Sabro |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Infusion |
-- |
151 °F |
60 min |
7.25 gal |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
7.35 |
29.4
|
Mash volume with grains
|
9.31 |
37.2
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt)
|
9.46 |
37.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.44 g | 49.8 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11.6 |
46.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.6 g | 46.4 qt)
|
10 |
40
|
Total:
|
16.81
|
67.3
|
Equipment Profile Used: |
System Default |
"Rockfoot/Bentley (BentRock)" Classic American Pilsner beer recipe by Fleeulrich. All Grain, ABV 5.5%, IBU 85.07, SRM 4.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:24 UTC