Rockfoot/Bentley (BentRock) - Beer Recipe - Brewer's Friend

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Rockfoot/Bentley (BentRock)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday July 14th 2019
1.058
1.016
5.5%
85.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 89.8%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15.1 Boil 60 min 45.77 30%
0.75 oz Sabro0.75 oz Sabro Hops Pellet 15.1 Boil 30 min 17.59 15%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 11.06 20%
1.75 oz Sabro1.75 oz Sabro Hops Pellet 15.1 Boil 5 min 10.65 35%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.009 pre boil
1.056 OG
1.008 FG

12 gallons total volume

This was split into 2 five gallon fermenters one was fermented out with Pilsen lager yeast (Wyeast 2007) and lagered for 6-7 weeks. Both half’s were dry hopped with 2 additional ounces of Sabro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 151 °F 60 min
7.25 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.35 29.4  
Mash volume with grains 9.31 37.2  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 9.46 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.6 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) 10 40  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Rockfoot/Bentley (BentRock)" Classic American Pilsner beer recipe by Fleeulrich. All Grain, ABV 5.5%, IBU 85.07, SRM 4.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sabro)
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  • Last Updated: 2019-09-30 00:24 UTC