NE Style IPA - Beer Recipe - Brewer's Friend

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NE Style IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bull Creek Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 14th 2019
1.059
1.015
5.8%
45.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 20 min 25.74 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.3 Boil 10 min 4.1 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 10 min 7.23 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.4 Boil 5 min 7.7 20%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 3.3 Boil 1 min 0.44 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.7 g | 22.8 qt) 5.01 20  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"NE Style IPA" Specialty IPA: New England IPA beer recipe by Bull Creek Brewing. Partial Mash, ABV 5.78%, IBU 45.21, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, White Wheat) Hops: (Mosaic, Ahtanum, Cascade)
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  • Last Updated: 2019-07-14 18:43 UTC