Oaked Imperial Stout - Beer Recipe - Brewer's Friend

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Oaked Imperial Stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Anderegg
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday July 14th 2019
1.101
1.025
9.9%
70.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 37.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
12 oz American - Chocolate12 oz Chocolate 29 350 4.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.1%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 4.1%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.4%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.5 Boil 60 min 38.83 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 45 min 18.48 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 30 min 7.74 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 5 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.76 35.1  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"Oaked Imperial Stout" Imperial Stout beer recipe by Tyler Anderegg. Partial Mash, ABV 9.92%, IBU 70.05, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Chocolate, Black Patent, Midnight Wheat Malt, White Wheat) Hops: (Bravo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:18 UTC