Bat Shit Hazy - Beer Recipe - Brewer's Friend

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Bat Shit Hazy

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.4%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 9.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.62 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g chamomile Herb Boil 5 min.
1.50 oz citrus zest Flavor Boil 5 min.
11 g coriander seed Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 122 °F 15 min
Temperature -- 154 °F 45 min
2.5 gal Fly Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Bat Shit Hazy" Witbier beer recipe by Willettd. All Grain, ABV 4.97%, IBU 18.62, SRM 4.44, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, chamomile, citrus zest, coriander seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 17:51 UTC