Killer Chigger Blackberry Pale - Beer Recipe - Brewer's Friend

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Killer Chigger Blackberry Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 14th 2019
1.050
1.010
5.3%
47.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
5.50 lb Blackberry5.5 lb Blackberry 3.6 0 33.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
18 oz Countryside Jam House - blackberry jam 18 oz blackberry jam 0 0 6.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 19.42 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 45 min 28.52 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 5 min 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 64 °F 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.03 36.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Killer Chigger Blackberry Pale" Blonde Ale beer recipe by Pithy & Wry. BIAB, ABV 5.26%, IBU 47.94, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Blackberry, Rice Hulls, blackberry jam ) Hops: (Centennial, Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 18:14 UTC