Belgian blond-Julia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian blond-Julia

144 calories 9.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday July 14th 2019
1.045
1.003
5.4%
27.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 11.01 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.14 36.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 1.02 18.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.85 27.3%
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 2.8 Whirlpool 0 min 0.52 10.9%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 10 40  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.22 36.9
Equipment Profile Used: System Default
"Belgian blond-Julia" Blonde Ale beer recipe by Brewer #222399. Extract, ABV 5.43%, IBU 27.55, SRM 4.15, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic, Saaz)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 21:18 UTC