NYMPG
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
16.14 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off.
|
16.13 |
64.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
16.13 |
64.5
|
Mash volume with grains
|
19.57 |
78.3
|
Grain absorption losses
|
-5.38 |
-21.5
|
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt)
|
11 |
44
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.65 g | 74.6 qt)
|
21.5 |
86
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
20 |
80
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20 g | 80 qt)
|
17 |
68
|
Total:
|
27.13
|
108.5
|
Equipment Profile Used: |
System Default |
"NYMPG" Weissbier beer recipe by Daniel Errante. All Grain, ABV 6.35%, IBU 16.14, SRM 13.15, Fermentables: (Munich - 60L, Pale 2-Row, Wheat, Bohemian Pilsner, Caramel / Crystal 20L, Flaked Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 23:29 UTC