Dave's wedding beer No.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dave's wedding beer No.2

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 14th 2019
1.053
1.009
5.8%
0.0
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
3 kg Blackberry3 kg Blackberry 3.6 0 50%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 64 °C 60 min
8 L Sparge -- 50 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18
Mash volume with grains (equipment estimates 22.7 L) 20
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 19.7 L) 17
Boil off losses -5.7
Post boil Volume 14
Volume into fermentor 14
Total: 18  
Equipment Profile Used: System Default
 
Notes

Brew day notes:
6ml lactic split 3ml/3ml in mash and sparge.
60min 65C mash.
Sparged warm (50C).
Boiled 60mins with a single Fwh addition.
Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp.

Pitched approximately 25g US05 dry yeast.
Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter.
Ferment left to run until day 10.
Cold crashed in two phases (over 2 days) for 5 days.

Bottled with 70g table sugar in 100ml for target of 2.4ish vol

Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 16:15 UTC