Brett Saison
124 calories
11 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
69% |
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
13.8% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
6.9% |
0.75 lb |
German - Vienna0.75 lb German - Vienna |
|
37 |
4 |
10.3% |
7.25 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.72 |
10.9
|
Mash volume with grains
|
3.3 |
13.2
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt)
|
5.24 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.96
|
31.8
|
Equipment Profile Used: |
System Default |
"Brett Saison" Saison beer recipe by Barter & Trade. All Grain, ABV 4.1%, IBU 19.61, SRM 3.09, Fermentables: (Floor-Malted Bohemian Pilsner, American - White Wheat, Flaked Oats, German - Vienna) Hops: (East Kent Goldings, CZ Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 15:46 UTC