Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | United Kingdom - Golden Promise | 37 | 3 | 41.5% | |
7 lb | US - Pale 2-Row | 37 | 1.8 | 37.5% | |
11 oz | Torrified Wheat | 36 | 2 | 3.7% | |
8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.7% | |
8 oz | German - Chocolate Wheat | 31 | 413 | 2.7% | |
8 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.7% | |
8 oz | United Kingdom - Crystal 140L | 33 | 140 | 2.7% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.7% | |
4 oz | Molasses | 36 | 80 | 1.3% | |
299 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 34.93 | 33.3% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 13.53 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Infusion | -- | 165 °F | 60 min | |
5.75 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.76 | 23 |
Mash volume with grains | 7.24 | 28.9 |
Grain absorption losses | -2.3 | -9.2 |
Remaining sparge water volume | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |