Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Notes
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 14th 2019
1.052
1.013
5.0%
23.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 65.8%
1.10 kg Cherry, dark sweet1.1 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 24.1%
4.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 5%
0.23 kg German - Pale Wheat0.23 kg Pale Wheat 39 1.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.6 Boil at 100 °C 60 min 23.65 100%
28 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Zürich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 8 5 6 15 179
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 9.3
Mash volume with grains (equipment estimates 22.1 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.8 L) 11
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Core recipe from:
https://byo.com/article/10-summer-extract-recipes/

But how to treat cherries from:
https://byo.com/recipe/cherry-witbier/

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  • Last Updated: 2019-07-14 14:02 UTC