Your favorite beer
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.45 |
37.5% |
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
4.68 |
62.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
21.13 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.66 |
10.6
|
Mash volume with grains
|
3.34 |
13.3
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
5.16 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.05 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Your favorite beer" Blonde Ale beer recipe by The Homebrewer. All Grain, ABV 4.34%, IBU 21.13, SRM 4.07, Fermentables: (Golden Promise, Pilsner, Torrified Wheat, Flaked Corn, Flaked Oats) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 13:51 UTC