Breakfast stout - Beer Recipe - Brewer's Friend

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Breakfast stout

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday July 14th 2019
1.090
1.023
8.9%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
249.79 lb American - Pale 2-Row249.79 lb Pale 2-Row 37 1.8 77%
33.54 lb Briess - Brewers Oat Flakes33.54 lb Brewers Oat Flakes 32.2 2.5 9%
33.10 lb American - Chocolate33.1 lb Chocolate 29 350 8%
10 lb American - Blackprinz10 lb Blackprinz 36 500 3%
12 lb American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L 33 120 3.3%
338.43 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.29 gal (565.18 qt) 114.22 456.9  
Strike water volume at mash thickness of 1.35 qt/lb 114.22 456.9  
Mash volume with grains 141.29 565.2  
Grain absorption losses -42.3 -169.2  
Remaining sparge water volume (equipment estimates 29.83 g | 119.3 qt) 28.33 113.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 142.55 570.2
Equipment Profile Used: System Default
"Breakfast stout" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 8.89%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Chocolate, Blackprinz, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 03:36 UTC