Dry-Hopped GF "Lager" Extract - Beer Recipe - Brewer's Friend

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Dry-Hopped GF "Lager" Extract

163 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday July 14th 2019
1.049
1.015
4.5%
12.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - LME White Grain Sorghum4.5 lb American - LME White Grain Sorghum 34.5 3 50%
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids 37 1 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 5.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 60 min 5.99 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop at 70 °F 6 days 21.4%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop at 70 °F 6 days 21.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 2 days 21.4%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 21.4%
0.25 oz 069 Cascade0.25 oz 069 Cascade Hops Pellet 6.4 Boil 60 min 5.99 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Dry-Hopped GF "Lager" Extract" No Profile Selected beer recipe by comonuke. Extract, ABV 4.51%, IBU 11.98, SRM 4.58, Fermentables: (American - LME White Grain Sorghum, Rice Syrup Solids, Flaked Oats, Honey (Buckwheat), Maltodextrin) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Citra, Falconer's Flight, 069 Cascade) Other: (Irish moss)
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  • Last Updated: 2019-07-14 15:40 UTC