IIPA Maharaja - Beer Recipe - Brewer's Friend

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IIPA Maharaja

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday July 14th 2019
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OG: 1.086 FG: 1.020 ABV: 8.6% IBU: 134

1.092
1.016
9.9%
126.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
1 lb American - Victory1 lb Victory 34 28 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 51.94 8.6%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 26.61 8.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 26.58 14.3%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 20.93 14.3%
4.50 oz Simcoe4.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 5 days 25.7%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 5 days 14.3%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Dry Hop at 70 °F 5 days 14.3%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 212 °F 212 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.38 45.5
Equipment Profile Used: System Default
"IIPA Maharaja" Imperial IPA beer recipe by Brewer #186057. All Grain, ABV 9.91%, IBU 126.06, SRM 15.93, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 11:57 UTC