Ipa20190715 - Beer Recipe - Brewer's Friend

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Ipa20190715

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Robert
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 14th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale Ale5.3 lb Pale Ale 37 3.5 37.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
6.70 lb German - Pilsner6.7 lb Pilsner 38 1.6 47.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 13.1 Whirlpool 7 min 39.25 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.4 Whirlpool at 212 °F 7 min 37.15 25%
2 oz Idaho 7 hop hash2 oz Idaho 7 hop hash Hops Pellet 0 Dry Hop 5 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt @167 Infusion -- 153 °F 60 min
8.25 qt @212 Infusion -- 170 °F 1 min
17 qt @170 Batch Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.8 3.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Ipa20190715" American IPA beer recipe by Robert. All Grain, ABV 5.25%, IBU 76.4, SRM 5.59, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Pilsner) Hops: (Citra, Mosaic, Idaho 7 hop hash, Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-17 17:08 UTC