Quad clone - Beer Recipe - Brewer's Friend

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Quad clone

208 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday July 14th 2019
1.069
1.007
8.1%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 54.9%
1.65 kg Crisp Malting - Crystal Light - 45L1.65 kg Crystal Light - 45L 33.1 45 27.5%
0.33 kg New Zealand - Malted Rye0.33 kg Malted Rye 40.2 3 5.5%
0.33 kg United Kingdom - Oat Malt0.33 kg Oat Malt 28 2 5.5%
0.33 kg Belgian - Wheat0.33 kg Wheat 38 1.8 5.5%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.2%
6.01 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 17
Mash volume with grains (equipment estimates 32.7 L) 21
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Quad clone" Belgian Dark Strong Ale beer recipe by Compass John. Extract, ABV 8.09%, IBU 0, SRM 17.08, Fermentables: (Pale Ale, Crystal Light - 45L, Malted Rye, Oat Malt, Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 12:53 UTC