#25 Velsløyd (-humla) Pale Ale - Beer Recipe - Brewer's Friend

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#25 Velsløyd (-humla) Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modifisert av JPR
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 14th 2019
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1.051
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5.3%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.15 kg United Kingdom - Maris Otter Pale5.148 kg Maris Otter Pale 38 8.51 95.2%
0.26 kg German - CaraMunich II0.257 kg CaraMunich II 34 121.26 4.8%
5.41 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.1 2.6%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 15 min 11.76 16.1%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 15 min 16.8 16.1%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 0 min 16.1%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 0 min 16.1%
32 g Cascade32 g Cascade Hops Pellet 7 Dry Hop Day 9 16.6%
32 g Centennial32 g Centennial Hops Pellet 10 Dry Hop Day 9 16.6%
193 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
2.25 g Chalk Water Agt Mash 1 hr.
6.75 g Gypsum Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge 1 hr.
3.52 ml Lactic acid Water Agt Mash 1 hr.
0.47 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 75 min
Klaring av vørt og utmesk Vorlauf 78 °C 78 °C 15 min
16.2 L Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Maris otter i stedet for best pale malt.
2 l starter med spart gjær fra forrige starter.
Salter og melkesyre.
Løs mesk. 7 + 5,25x3 => 22,5 liter.

Brukte egendyrket humle. Tørket, vakumpakket og fryst.

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  • Last Updated: 2020-11-27 16:30 UTC