Bourn Evill - Black Forest Gateux Stout
192 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Columbus24 g Columbus Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
29.72 |
100% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Columbus (Pellet) 24 g Columbus (Pellet) Hops |
|
29.72 |
100% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
cocoa
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
-- |
67 °C |
60 min |
15.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
1.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Bourn Evill - Black Forest Gateux Stout" American Stout beer recipe by ianr. All Grain, ABV 5.74%, IBU 29.72, SRM 74.54, Fermentables: (Maris Otter Pale, Munich Light, Carafa III, Rolled Oats, Brown Malt, Roasted Barley, Lactose (Milk Sugar), Cherry, dark sweet) Hops: (Columbus) Other: (cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 13:52 UTC