Bourn Evill - Black Forest Gateux Stout - Beer Recipe - Brewer's Friend

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Bourn Evill - Black Forest Gateux Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday July 14th 2019
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1.062
1.018
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29.7
74.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 28.2%
2 kg German - Munich Light2 kg Munich Light 37 14.51 28.2%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 4.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 3.5%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 171.96 3.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 1466.21 2.8%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.9%
1.75 kg Cherry, dark sweet1.75 kg Cherry, dark sweet - (late boil kettle addition) 6.4 24.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 10.5 Boil 60 min 29.72 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
15.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Bourn Evill - Black Forest Gateux Stout" American Stout beer recipe by ianr. All Grain, ABV 5.74%, IBU 29.72, SRM 74.54, Fermentables: (Maris Otter Pale, Munich Light, Carafa III, Rolled Oats, Brown Malt, Roasted Barley, Lactose (Milk Sugar), Cherry, dark sweet) Hops: (Columbus) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 13:52 UTC