Tim's Red IPA - Beer Recipe - Brewer's Friend

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Tim's Red IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 14th 2019
1.061
1.013
6.4%
40.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Premium Pale Malt4.5 kg Premium Pale Malt 37 3.2 71.4%
1.20 kg American - Munich - Light 10L1.2 kg American - Munich - Light 10L 33 10 19%
0.10 kg American - Dark Chocolate0.1 kg American - Dark Chocolate 29 420 1.6%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 8.68 5.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 5.69 3.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 7.4 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.64 3.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 9.66 13.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.44 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
260 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 27 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Tim's Red IPA" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 6.35%, IBU 40.51, SRM 17.63, Fermentables: (Premium Pale Malt, American - Munich - Light 10L, American - Dark Chocolate, Crystal Medium) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 23:04 UTC