Mogs Triple B - Beer Recipe - Brewer's Friend

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Mogs Triple B

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 70% (brew house)
Source: Craig Monument
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 1st 2012
1.042
1.013
3.9%
26.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 24.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 7.6 Boil 60 min 71.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.9 Aroma 10 min 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Mogs Triple B" Special/Best/Premium Bitter beer recipe by Craig Monument. All Grain, ABV 3.85%, IBU 26.54, SRM 11.59, Fermentables: (Cara Malt, Maris Otter Pale, Chocolate) Hops: (Challenger, Fuggles)
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  • Last Updated: 2024-04-08 02:58 UTC