Red Rye Comet/Pioneer - Beer Recipe - Brewer's Friend

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Red Rye Comet/Pioneer

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday July 14th 2019
1.065
1.016
6.4%
53.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 90.9%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 60 min 20.82 33.3%
25 g Comet25 g Comet Hops Leaf/Whole 11 Boil 30 min 24.44 41.7%
15 g Pioneer15 g Pioneer Hops Leaf/Whole 9 Boil 15 min 7.75 25%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Red Rye Comet/Pioneer" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 6.36%, IBU 53, SRM 14.35, Fermentables: (Pale Ale, Crystal Rye) Hops: (Pioneer, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 09:47 UTC