Svart blyfri hund 20 - Beer Recipe - Brewer's Friend

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Svart blyfri hund 20

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 14th 2019
1.072
1.014
7.6%
62.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 kg United Kingdom - Pale 2-Row21.2 kg Pale 2-Row 38 2.5 86.5%
0.90 kg Finland - Crystal Malt 1500.9 kg Crystal Malt 150 35 57 3.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 4.1%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 3.3%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 2.4%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.6 Boil 60 min 29.12 6.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.6 Boil 30 min 22.38 6.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.6 Boil 5 min 10.88 11.5%
700 g Simcoe700 g Simcoe Hops Pellet 12.6 Dry Hop 0 days 53.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 0 days 11.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 0 days 11.5%
1,310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Radiumbrønnen Blylaget Nesodden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 20 20 50 179
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.25 L. Suggest reducing initial water volume to 45.4 L and adding 41.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.32 L. Suggest reducing strike water volume to 29.23 L and adding 36.92 L sparge/top-off. 66.2
Strike water volume at mash thickness of 2.7 L/kg 66.2
Mash volume with grains 82.3
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 46.5 L) 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.3 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 80
Going into fermentor 80
Total: 120.4  
Equipment Profile Used: System Default
"Svart blyfri hund 20" Specialty IPA: Black IPA beer recipe by Brewdog. All Grain, ABV 7.63%, IBU 62.38, SRM 29.79, Fermentables: (Pale 2-Row, Crystal Malt 150, Cara Malt, Carafa III, Carafa I) Hops: (Simcoe, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 11:42 UTC