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Pils

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 14th 2019
1.058
1.015
5.6%
32.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.25 lb German - Floor-Malted Bohemian Pilsner25.25 lb Floor-Malted Bohemian Pilsner 38 1.8 87.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb American - Vienna2 lb Vienna 35 4 7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.8 First Wort 90 min 23.47 15.8%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 5.75 21.1%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 3.71 21.1%
4 oz Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Whirlpool at 160 °F 0 min 42.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 151 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.14 gal (72.58 qt). Suggest reducing initial strike volume to 9.7 gal (38.8 qt) and adding 6.14 gal (24.58 qt) sparge/top-off. 15.84 63.4  
Strike water volume (equipment estimates 16.1 g | 64.4 qt) 15.84 63.4  
Mash volume with grains (equipment estimates 18.4 g | 73.6 qt) 18.14 72.6  
Grain absorption losses -3.59 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.35 21.4  
Volume into fermentor 15 60  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Me. BIAB, ABV 5.59%, IBU 32.94, SRM 4.2, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Vienna, Melanoidin) Hops: (Magnum, Hallertau (Mittelfruh))
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  • Last Updated: 2020-06-20 22:03 UTC