Peach saison - Beer Recipe - Brewer's Friend

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Peach saison

118 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday July 14th 2019
1.037
1.003
4.5%
20.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 30.9%
6 lb Peach6 lb Peach - (late boil kettle addition) 4.05 0 56.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 9.4%
6 oz Honey6 oz Honey 42 2 3.5%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 11.79 57.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool 5 min 8.43 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.47 g | 21.9 qt) 0.6 2.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 0.6 2.4
Equipment Profile Used: System Default
"Peach saison" Fruit and Spice Beer recipe by Thebeernicorn . Extract, ABV 4.52%, IBU 20.21, SRM 3.26, Fermentables: (LME White Grain Sorghum, Peach, Belgian Candi Syrup - Golden (5L), Honey) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 17:47 UTC