Final Frontier CF - Beer Recipe - Brewer's Friend

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Final Frontier CF

157 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MS
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 14th 2019
1.052
1.007
5.9%
41.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg New Zealand - American Ale Malt13 kg American Ale Malt 37.3 2.54 61.9%
2.50 kg Simpsons - CaraMalt2.5 kg CaraMalt 34 14 11.9%
2 kg Thomas Fawcett - Pale Crystal Malt2 kg Pale Crystal Malt 34 23 9.5%
2 kg New Zealand - Toffee Malt2 kg Toffee Malt 38.8 5.33 9.5%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 7.1%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade 35 g Pacific Jade Hops Pellet 14 Boil 60 min 22.84 8.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 5.09 8.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 4.13 8.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.44 10.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.35 12.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 5 days 12.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 12.7%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop at 22 °C 5 days 25.3%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.23 L. Suggest reducing initial water volume to 45.4 L and adding 4.83 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.8 L) 68.5
Mash volume with grains (equipment estimates 68.8 L) 81.4
Grain absorption losses (steeping) -19.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 44
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 75  
Equipment Profile Used: System Default
"Final Frontier CF" American Pale Ale beer recipe by MS. Extract, ABV 5.93%, IBU 41.85, SRM 12.02, Fermentables: (American Ale Malt, CaraMalt, Pale Crystal Malt, Toffee Malt, Corn Sugar - Dextrose) Hops: (Pacific Jade , Amarillo, Simcoe, Falconer's Flight) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2019-08-25 11:45 UTC