Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Pelton Pilsner-style Malt (Mecca Grade) | 36.3 | 1.8 | 90.2% | |
1.20 lb | Metolius Munich-style Malt (Mecca Grade) | 35.2 | 11 | 9.8% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.76 oz | Tettnang | Pellet | 3.5 | First Wort | 20 min | 12.06 | 86.3% | |
0.28 oz | Horizon | Pellet | 14.1 | First Wort | 20 min | 7.73 | 13.7% | |
2.04 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 gal | Mash In | Infusion | -- | 156 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.85 g | 31.4 qt) | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) | 10.25 | 41 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 7.5 | 30 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7.2 | 28.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.2 g | 28.8 qt) | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |