Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

139 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 14th 2019
1.042
1.012
3.8%
12.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 100%
0.10 g American - Caramel / Crystal 40L0.1 g Caramel / Crystal 40L 34 40 0%
0.10 g Briess - Barley, Flaked0.1 g Barley, Flaked 32.2 1.4 0%
4,000.20 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 20 min 12.41 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
20 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains 26.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Sundowner Kid. All Grain, ABV 3.82%, IBU 12.41, SRM 4.4, Fermentables: (Ale Malt, Caramel / Crystal 40L, Barley, Flaked) Hops: (Ekuanot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 02:55 UTC