Cream Ale
139 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
12.41 |
50% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
24 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 7.7 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Cream Ale" No Profile Selected beer recipe by Sundowner Kid. All Grain, ABV 3.82%, IBU 12.41, SRM 4.4, Fermentables: (Ale Malt, Caramel / Crystal 40L, Barley, Flaked) Hops: (Ekuanot, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 02:55 UTC