Blitz Krieg grapefruit ipa - Beer Recipe - Brewer's Friend

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Blitz Krieg grapefruit ipa

199 calories 20.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blitz
Calories: 199 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Sunday July 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 33.24 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 15 min 20.05 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Boil 15 min 13.96 11.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 155 °F 30 min 16.25 22.2%
3 oz Citra3 oz Citra Hops Pellet 14.1 Dry Hop at 72 °F Day 7 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop at 72 °F Day 7 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.25 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike -- 152 °F 60 min
2.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Blitz Krieg grapefruit ipa" American IPA beer recipe by Blitz. All Grain, ABV 5.88%, IBU 83.49, SRM 9.62, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Chinook, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 02:32 UTC