New Zealand Bright Ale - Beer Recipe - Brewer's Friend

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New Zealand Bright Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday July 13th 2019
1.039
1.007
4.2%
26.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg New Zealand - Manuka Smoked Malt0.2 kg Manuka Smoked Malt 36.8 2.03 6.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 15.6%
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 15.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 62.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Boil 60 min 4.14 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.74 12.5%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Boil 15 min 2.05 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.34 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 60 °C 20 min 12.5%
20 g Yakima Valley Hops - NZ Motueka20 g NZ Motueka Hops Pellet 4.3 Whirlpool at 60 °C 20 min 25%
10 g Northern Brewer - Azacca10 g Azacca Hops Pellet 10.7 Boil 60 min 10.3 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 67 °C 45 min
15 L Temperature -- 101 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 10.9
Mash volume with grains (equipment estimates 27 L) 11.7
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"New Zealand Bright Ale" No Profile Selected beer recipe by mpa.lloyd. Partial Mash, ABV 4.24%, IBU 26.58, SRM 3.85, Fermentables: (Manuka Smoked Malt, Carapils, Pilsner Malt, Dry Malt Extract - Light) Hops: (NZ Motueka, Cascade, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 08:43 UTC