Grisette - Beer Recipe - Brewer's Friend

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Grisette

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 13th 2019
1.038
1.011
3.5%
37.9
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 71.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 14.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 90 min 27.08 53.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 10.77 46.2%
3.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.8 11.2  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Brewer #215502. All Grain, ABV 3.51%, IBU 37.85, SRM 2.55, Fermentables: (Pilsner, Spelt Malt, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 18:29 UTC