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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday July 13th 2019
1.057
1.015
5.5%
16.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 32%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 60 min 13.58 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Aroma 15 min 1.74 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Aroma 5 min 0.7 25%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 30 min
0.5 gal boil Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 3.51 14  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gladius. Partial Mash, ABV 5.5%, IBU 16.01, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Pale 2-Row, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Perle, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 21:00 UTC