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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 13th 2019
1.051
1.013
5.1%
17.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 60 min 14.88 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Boil 15 min 1.9 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 3.3 Boil 5 min 0.7 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Gladius. Partial Mash, ABV 5.05%, IBU 17.48, SRM 4.09, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Pale 2-Row, Dry Malt Extract - Munich) Hops: (Perle, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 20:53 UTC