Medusa NE IPA tattered flag - Beer Recipe - Brewer's Friend

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Medusa NE IPA tattered flag

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday July 13th 2019
1.076
1.019
7.5%
24.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 54.5%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 13.6%
12 lb American - Wheat12 lb Wheat 38 1.8 10.9%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 7.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.5%
10 lb Briess - White Wheat Raw10 lb White Wheat Raw 34.5 2 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Medusa16 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 0 min 3.6 25%
8 oz idaho 78 oz idaho 7 Hops Pellet 13 Whirlpool at 190 °F 0 min 9.25 12.5%
16 oz Medusa16 oz Medusa Hops Pellet 3 Dry Hop 3 days 25%
8 oz idaho 78 oz idaho 7 Hops Pellet 13 Dry Hop 0 days 12.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.89 12.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
64 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.7 gal (138.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.7 gal (90.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.7 g | 138.8 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 33.2 132.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 32 128  
Total: 54 216
Equipment Profile Used: System Default
"Medusa NE IPA tattered flag" Specialty IPA: New England IPA beer recipe by Brendan Fowler. All Grain, ABV 7.49%, IBU 24.74, SRM 5.45, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Carapils Malt, Acidulated Malt, White Wheat Raw) Hops: (Medusa, idaho 7, Simcoe)
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  • Last Updated: 2019-08-06 13:49 UTC