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summerIPA

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Svein Erik Jamt
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday July 13th 2019
1.077
1.013
8.9%
140.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.2%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12%
1 kg American - Rye1 kg Rye 38 3.5 12%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.7%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 86.5 20%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 29.89 40%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 11.5 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 12.65 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"summerIPA" Specialty IPA: Belgian IPA beer recipe by Svein Erik Jamt. All Grain, ABV 8.88%, IBU 140.53, SRM 14.71, Fermentables: (Maris Otter Pale, CaraMunich, Rye, Dry Malt Extract - Light) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 18:38 UTC