Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | United Kingdom - Oat Malt | 28 | 2 | 44.6% | |
0.31 kg | German - Munich Light | 37 | 6 | 30.7% | |
0.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 24.8% | |
1.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 6.44 | 100% | |
2 g / $ 0.00 |
Wyeast - German Wheat 3333 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 11.6 L) | 13.9 |
Mash volume with grains (equipment estimates 12.3 L) | 14.6 |
Grain absorption losses | -1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4 |
Volume into fermentor | 4 |
Total: | 13.9 |
Equipment Profile Used: | System Default |