Citra Hopped Pale Ale
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
38.93 |
50% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
19.95 |
33.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 70 °F
|
14 days |
|
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
58.88 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Fly Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Citra Hopped Pale Ale" Blonde Ale beer recipe by UncleBrian. All Grain, ABV 3.9%, IBU 58.88, SRM 7.02, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 17:06 UTC