Citra Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Citra Hopped Pale Ale

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.039
1.010
3.9%
58.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 60 min 38.93 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 30 min 19.95 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Dry Hop at 70 °F 14 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Citra Hopped Pale Ale" Blonde Ale beer recipe by UncleBrian. All Grain, ABV 3.9%, IBU 58.88, SRM 7.02, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 17:06 UTC