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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: goose island IPA
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 13th 2019
1.065
1.016
6.4%
23.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.01 lb Rahr - Standard 2-Row26.01 lb Standard 2-Row 36.8 1.8 93.9%
4.30 oz Belgian - Munich4.3 oz Munich 38 6 1%
7.50 oz American - Caramel / Crystal 90L7.5 oz Caramel / Crystal 90L 33 90 1.5%
17.30 oz American - Caramel / Crystal 40L17.3 oz Caramel / Crystal 40L 34 40 3.6%
20.30 oz American - Carapils (Dextrine Malt)20.3 oz Carapils (Dextrine Malt) 33 1.8 4.1%
465.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 11.1 Boil at 212 °F 60 min 18.47 19.6%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 8 Boil 30 min 5.12 9.8%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 3 Boil 0 min 17.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.4 Boil 0 min 10.9%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 8 Boil 0 min 9.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.4 Boil 0 min 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 0 days 21.7%
4.60 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.77 g | 43.1 qt) 6.64 26.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 8.96 35.9  
Grain absorption losses (steeping) -3.64 -14.5  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.5
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by goose island IPA. Extract, ABV 6.42%, IBU 23.59, SRM 13.15, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 90L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles)
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  • Last Updated: 2019-08-22 14:30 UTC