Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
1 lb | American - Vienna | 35 | 4 | 9.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.8% | |
0.50 lb | Rye | 38 | 3.5 | 4.8% | |
1 lb | Honey | 35 | 2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 40 min | 12.18 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 8.4 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.77 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |