R.L.M berliner weisse
194 calories
19.5 g
330 ml
Priming
Method: dextrose
Amount: 241.2 g
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.4 L)
|
26.7 |
Mash volume with grains (equipment estimates 25.4 L)
|
28.7 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.2 |
Pre boil volume (equipment estimates 22.7 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 17 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
17 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"R.L.M berliner weisse" Berliner Weisse beer recipe by midwaysbrewersclub. BIAB, ABV 6.31%, IBU 0, SRM 10.2, Fermentables: (Pilsner, Wheat Malt, Raspberry, red, Maple Syrup, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 16:23 UTC