R.L.M berliner weisse - Beer Recipe - Brewer's Friend

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R.L.M berliner weisse

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday July 13th 2019
1.063
1.015
6.3%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
2.50 kg Raspberry, red2.5 kg Raspberry, red 2.3 0 38.5%
800 g Maple Syrup800 g Maple Syrup 30 35 12.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.1%
6.50 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 241.2 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 26.7
Mash volume with grains (equipment estimates 25.4 L) 28.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 22.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 26.7  
Equipment Profile Used: System Default
"R.L.M berliner weisse" Berliner Weisse beer recipe by midwaysbrewersclub. BIAB, ABV 6.31%, IBU 0, SRM 10.2, Fermentables: (Pilsner, Wheat Malt, Raspberry, red, Maple Syrup, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:23 UTC