Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.052
1.010
5.5%
32.7
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.69 lb American - Pale 2-Row8.69 lb Pale 2-Row 37 1.8 71.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Victory0.75 lb Victory 34 28 6.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.1%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 3.1%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 3.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Goldings1.8 oz Goldings Hops Pellet 4.5 Boil 60 min 32.67 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 8.75 35  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by brownebrews. BIAB, ABV 5.51%, IBU 32.67, SRM 37.05, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 05:32 UTC