Double Citra DDH NEIPA - Beer Recipe - Brewer's Friend

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Double Citra DDH NEIPA

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe V.
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday July 13th 2019
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Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

1.073
1.011
8.2%
15.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 35 min 14.97 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 145 °F 15 min 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 6 days 26.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hopback at 34 °F 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.59 g | 30.3 qt) 7.9 31.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.31 1.3  
Going into fermentor 6.2 24.8  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Double Citra DDH NEIPA" Specialty IPA: New England IPA beer recipe by Joe V.. All Grain, ABV 8.18%, IBU 14.97, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, White Wheat, Rice Hulls) Hops: (Chinook, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-10-09 04:40 UTC