XPR IPA - Beer Recipe - Brewer's Friend

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XPR IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Churchyard
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 13th 2019
1.065
1.015
6.6%
72.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 10%
2 lb Simpsons - Golden Promise2 lb Golden Promise 38 2.4 26.7%
12 oz American - Victory12 oz Victory 34 28 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 42.32 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 8.44 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Whirlpool at 180 °F 20 min 11.53 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 10 min 10.56 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - imperial juice
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 g gypsum
3 g calcium chloride
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.59 g | 22.4 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 7.54 30.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"XPR IPA" American IPA beer recipe by Churchyard. Extract, ABV 6.55%, IBU 72.84, SRM 7.94, Fermentables: (Pale 2-Row, CaraFoam, Golden Promise, Victory) Hops: (Cascade, Azacca, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 01:16 UTC