01_Frightful Pomelo - Beer Recipe - Brewer's Friend

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01_Frightful Pomelo

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 52% (brew house)
Source: F.H. Steinbart
Hop Utilization: 75%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 13th 2019
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.1%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.6%
10 oz Belgian - Unmalted Wheat10 oz Unmalted Wheat 36 2 5.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.7%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.93 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.67 16%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.87 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 32%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 32%
6.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 166 °F 150 °F 60 min
3.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.43 g | 17.7 qt) 4.2 16.8  
Total: 7.18 28.7
Equipment Profile Used: System Default
"01_Frightful Pomelo" American IPA beer recipe by F.H. Steinbart. All Grain, ABV 5.24%, IBU 26.47, SRM 6.2, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:08 UTC