American Golden Ale 12 galones
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Ekuanot0.65 oz Ekuanot Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
13.81 |
17.8% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
7.7 |
27.4% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
12.9 |
Boil
|
1 min |
1.83 |
54.8% |
3.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.65 oz |
Ekuanot (Pellet) 3.6499999916509 oz Ekuanot (Pellet) Hops |
|
23.34 |
100% |
3.65 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.55 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.06 |
32.3
|
Mash volume with grains
|
9.78 |
39.1
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt)
|
7.88 |
31.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.64 g | 54.5 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.5
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
15.94
|
63.8
|
Equipment Profile Used: |
System Default |
"American Golden Ale 12 galones" Blonde Ale beer recipe by Billy Norris. All Grain, ABV 4.87%, IBU 23.35, SRM 4.45, Fermentables: (Pale 2-Row, Vienna, CaraHell) Hops: (Ekuanot)
Last Updated and Sharing
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- Last Updated: 2019-07-13 16:38 UTC