Blonde DIPA (no-chill) - Beer Recipe - Brewer's Friend

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Blonde DIPA (no-chill)

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday July 13th 2019
1.063
1.012
7.0%
113.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 93.2%
0.10 kg German - CaraMunich I0.103 kg CaraMunich I 34 39 1.7%
0.10 kg German - CaraHell0.103 kg CaraHell 34 11 1.7%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.3%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.4 Boil 60 min 48.02 8.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 25.68 8.5%
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 5 min 22.6 8.5%
28 g Columbus28 g Columbus Hops Pellet 15.4 Whirlpool at 85 °C 0 min 5.89 8.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 6.01 12.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 4.78 8.5%
30 g Columbus30 g Columbus Hops Pellet 15.4 Dry Hop 4 days 9.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 18.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 45 225 30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=929XWYX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.7
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 20:55 UTC
  • Snapshot Created: 2019-07-13 16:15 UTC